Cadbury Creme Egg (40g)

  • Sale
  • Regular price £0.50
Shipping calculated at checkout.

DISPATCH NOTICE:
Orders dispatched within 1 working day (Mon-Fri), same day dispatch for orders placed by 11am (CURRENTLY Not guaranteed at this time due to order volumes). Please allow for Carrier estimated delivery times thereafter . Visit our Delivery Information page here for full Shipping Information.

Made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre.
Did you know?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!

Product of the United Kingdom (UK)

Ingredients

For allergens please see ingredients listed in bold.

Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

 

Nutritional Values

Typical Values per 100g
Energy   1860kj 440kcal

Fat

of which saturates

15 g

9.3 g

Carbohydrates

of which sugars

73 g

66 g

Fibre 0.4 g
Protein 3.2 g
Salt

0.15 g