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Made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre.
Did you know?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
Product of the United Kingdom (UK)
For allergens please see ingredients listed in bold.Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.
|Typical Values||per 100g|
|Energy||1860kj / 440kcal|
of which saturates
of which sugars